Hello, and welcome to Audio Sauce, an audio version of the Sunday Sauce newsletter in which I provide a little additional commentary and context to the recipes.
This week’s recipe is for salt-baked sea bass and gnocchi with salmoriglio.
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Sunday Sauce by James Ramsden Podcast
Each week I write about what I cooked and ate on Sunday, providing recipes and whatnot. I think Sunday is the best day of the week to cook, and I want to share that joy with you.
Each week I write about what I cooked and ate on Sunday, providing recipes and whatnot. I think Sunday is the best day of the week to cook, and I want to share that joy with you.
{Audio Sauce}