{Sauce on the Side} Cuttlefish, fennel & Jersey royals

Get some prehistoric mollusc down you

A simple, relatively quick braised number for this bizarre interlude between winter and summer. Some people call it ‘spring’ but I’m not convinced. If you can’t get hold of cuttlefish this will work with squid though you’ll not need to cook it for quite so long.

At some point I’ll make a proper effort to take some decent photographs. By the time we ate …