{Sauce on the Side} Pineapple Tarte Tatin

And stage one of making tepache

(Almost) sidestepping the temptation to mention elections, cakes, lettuces, haunted Victorian pencils or, as it transpires, very defatigable cat impersonators, I’m going to skip right onto the recipe here.

A properly made apple tarte tatin is a bit of a faff. There’s a lot of peeling and slicing. Patience is required. Trust in your equipment is vital. Y…