{Sauce on the Side} Spaghetti with Crab & Brown Shrimp

A summery pasta that comforts on a chilly evening

When I go and see my hairdresser John the conversation, when not centred around his days spent taking private jets in the service of supermodels and glossy magazines, often concerns food. It is certainly never dull. John is not the kind of barber/stylist to whom the question “how would you like it cut” should ever be answered “in silence”. Amidst a torr…