A very good lunch for a bank holiday weekend
This is a phenomenal recipe, did it last night with a rib of beef. It’s winter here in Wellington so slow in the oven till at temp, brushed off the marinade bits then hard on a hot cast iron top to get a nice crust.
Sounds perfect, glad you enjoyed!
inspiring
This is a phenomenal recipe, did it last night with a rib of beef. It’s winter here in Wellington so slow in the oven till at temp, brushed off the marinade bits then hard on a hot cast iron top to get a nice crust.
Sounds perfect, glad you enjoyed!
inspiring